Preheat the oven to 350°.
5 cup old fashioned GF oats (please make sure they are certified gluten-free)
2 cups coarsely chopped almonds ( or preferred nuts or no nuts)
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1 1/2 cups raisins
1/2 cup honey or agave
2 tablespoons canola or other vegetable oil ( i used coconut oil)
2 cups coarsely chopped almonds ( or preferred nuts or no nuts)
2 teaspoons cinnamon
1/2 teaspoon kosher salt
1 1/2 cups raisins
1/2 cup honey or agave
2 tablespoons canola or other vegetable oil ( i used coconut oil)
*Line a large cookie sheet with parchment paper. (preferably one with sides)*
Directions
While the oven preheats warm the honey and oil until it is well blended for about 5 minutes on low/ medium heat ( honey will become a thinner consistency when heated). Mix all of the ingredients together until all of the oats are well coated. Place the oats on a large baking sheet in a single layer. Bake for 12 minutes, then stir up the granola, then put the pan back in the oven. Repeat this process two more times (it could twice or four times for you, depending on your oven). You’re looking for the granola to be dry, golden brown, with a bit of crunch.
**As the granola cools it becomes crunchier. Allow the granola to cool for about 30 minutes before sealing in airtight bags or containers. **
Makes about 9-10 cups of GF granola
